Functionality什么牌子好,Functionality哪里有卖? - 第3页

块茎谷物豆类 Functionality
海外直订Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, 谷物，豆类，根和块茎:功能
￥2,966券后￥3,0660人已购买
优惠券￥100 领券购买 
原子级界面设计 Functionality Materials
海外直订Hybrid Atomic-Scale Interface Design for Materials Functionality 材料功能的混合原子级界面设计
￥3,076券后￥3,1760人已购买
优惠券￥100 领券购买 
乳制品 Functionality 牛奶它们
海外直订Milk and Dairy Foods: Their Functionality in Human Health and Disease 牛奶和乳制品：它们在人类健康和疾病中
￥3,154券后￥3,2540人已购买
优惠券￥100 领券购买 
奶酪配料 Functionality Manufacture
海外直订Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality 加工奶酪科学与技术:配料，
￥3,154券后￥3,2540人已购买
优惠券￥100 领券购买 
谷物 Functionality Application Nutritional
海外直订Functionality and Application of Colored Cereals: Nutritional, Bioactive, and He 彩色谷物的功能和应用:营养
￥3,154券后￥3,2540人已购买
优惠券￥100 领券购买 
非常规淀粉 Functionality Conventional
海外直订Non-Conventional Starch Sources: Properties, Functionality, and Applications 非常规淀粉来源:性质、功能和应
￥3,154券后￥3,2540人已购买
优惠券￥100 领券购买 
Nanotechnology Functionality 9783030548087 Structure
【预订】DNA Nanotechnology: From Structure to Functionality 9783030548087
￥2,985券后￥3,2850人已购买
优惠券￥300 领券购买 
多肽 Functionality 蛋白质 Interactions
海外直订Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commerci 食品蛋白质和多肽:化学、功
￥3,875券后￥3,9750人已购买
优惠券￥100 领券购买 
裁剪 Functionality Improving Tailoring
海外直订Improving and Tailoring Enzymes for Food Quality and Functionality 改善和裁剪食品质量和功能的酶
￥3,955券后￥4,0550人已购买
优惠券￥100 领券购买 