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    • 全部>“Starch” 共119个商品
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    • 预订 Examination and Analysis of Starch and Starch Products: 9789401013345

      Starch9789401013345Examination预订

      预订 Examination and Analysis of Starch and Starch Products: 9789401013345

      ¥514券后¥5480人已购买
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    • 预订 Traditional Starch Food Products: Application and Processing 传统产品及其加工工艺: 9780323908443

      9780323908443TraditionalApplicationProcessing

      预订 Traditional Starch Food Products: Application and Processing 传统产品及其加工工艺: 9780323908443

      ¥1,972券后¥2,1320人已购买
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    • 预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 9781071638682

      淀粉9781071638682Standardized标准化

      预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 9781071638682

      ¥1,453券后¥1,5330人已购买
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    • 预订 Physical Modifications of Starch 淀粉的物理改性 第2版: 9789819953929

      改性淀粉Modifications9789819953929

      预订 Physical Modifications of Starch 淀粉的物理改性 第2版: 9789819953929

      ¥1,563券后¥1,6430人已购买
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    • 预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema

      PaleoethnobotanyUnderstandingPhytolithsMacrorema

      预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema

      ¥1,878券后¥1,9580人已购买
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    • 预订 Starch Based Nanomaterials for Food Packaging

      NanomaterialsPackaging预订Starch

      预订 Starch Based Nanomaterials for Food Packaging

      ¥1,520券后¥1,6000人已购买
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    • 预订 Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus: 50 Easy Recipes To Jump Star

      DietKetogenic预订Recipes

      预订 Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus: 50 Easy Recipes To Jump Star

      ¥137券后¥1420人已购买
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    • 预订 Studies on the Biological Treatment of Wastewater from Starch Industry for Pollution Control: 9783346197986

      9783346197986BiologicalWastewaterTreatment

      预订 Studies on the Biological Treatment of Wastewater from Starch Industry for Pollution Control: 9783346197986

      ¥1,902券后¥1,9820人已购买
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    • [预订]Non-Conventional Starch Sources 9780443189814

      9780443189814Conventional预订Sources

      [预订]Non-Conventional Starch Sources 9780443189814

      ¥1,972券后¥2,1320人已购买
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    • 预订 Starch and Starchy Food Products: Improving Human Health: 9781032346243

      9781032346243Improving预订Products

      预订 Starch and Starchy Food Products: Improving Human Health: 9781032346243

      ¥847券后¥8810人已购买
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    • 预订 Novel Physical Processing of Starch-Based Products

      Processing预订PhysicalProducts

      预订 Novel Physical Processing of Starch-Based Products

      ¥2,213券后¥2,3730人已购买
      优惠券¥160 领券购买 
    • 【预订】Starch and Starchy Food Products 9780367543433

      9780367543433预订ProductsStarchy

      【预订】Starch and Starchy Food Products 9780367543433

      ¥2,145券后¥2,3050人已购买
      优惠券¥160 领券购买 
    • 预订 98 Delicious Starch-Based Dinners: A Cookbook for Every Occasion: 9798851526671

      9798851526671Delicious预订Cookbook

      预订 98 Delicious Starch-Based Dinners: A Cookbook for Every Occasion: 9798851526671

      ¥114券后¥1190人已购买
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    • 预订 Native Flour Ancient Starch: Gluten-Free Recipes from Voyaging Food’s Island Kitchen: 9781504332385

      9781504332385预订VoyagingAncient

      预订 Native Flour Ancient Starch: Gluten-Free Recipes from Voyaging Food’s Island Kitchen: 9781504332385

      ¥497券后¥5310人已购买
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    • 预订 Starch: Advances in Modifications, Technologies and Applications 淀粉:改性、技术与应用进展: 9783031358456

      改性淀粉Modifications9783031358456

      预订 Starch: Advances in Modifications, Technologies and Applications 淀粉:改性、技术与应用进展: 9783031358456

      ¥2,030券后¥2,1900人已购买
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    • 预订 Characterization of wheat starch through Rapid Visco Analyzer 通过快速黏度分析仪小麦淀粉的性质: 9783659645723

      黏度分析仪Characterization淀粉

      预订 Characterization of wheat starch through Rapid Visco Analyzer 通过快速黏度分析仪小麦淀粉的性质: 9783659645723

      ¥789券后¥8230人已购买
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    • 预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉:食品应用的结构、性质与修饰: 9781032647

      淀粉Modifications修饰Applications

      预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉:食品应用的结构、性质与修饰: 9781032647

      ¥2,145券后¥2,3050人已购买
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    • 预订 Ancient Starch Research 古代淀粉研究: 9780367605780

      淀粉9780367605780预订Research

      预订 Ancient Starch Research 古代淀粉研究: 9780367605780

      ¥508券后¥5420人已购买
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    • 预订 Industrial Starch Debranching Enzymes 工业淀粉脱支酶: 9789811970283

      淀粉9789811970283DebranchingIndustrial

      预订 Industrial Starch Debranching Enzymes 工业淀粉脱支酶: 9789811970283

      ¥1,892券后¥1,9720人已购买
      优惠券¥80 领券购买 
    • 预订 Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks: Starch, Sugar, Grass, Wood, Cellulose, Algae, and Biosyn

      I.BioethanolFeedstocksFeedstock

      预订 Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks: Starch, Sugar, Grass, Wood, Cellulose, Algae, and Biosyn

      ¥678券后¥7120人已购买
      优惠券¥34 领券购买 
    • 预订 Preparation Techniques, Benefits and Application of Resistant Starch: 9786202666312

      9786202666312PreparationApplicationTechniques

      预订 Preparation Techniques, Benefits and Application of Resistant Starch: 9786202666312

      ¥508券后¥5420人已购买
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    • 预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883

      纳米材料淀粉Nanomaterials9783031600883

      预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883

      ¥2,031券后¥2,1910人已购买
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    • 预订 Chemical Properties of Starch 淀粉的化学性质: 9781838801151

      化学性质淀粉9781838801151Properties

      预订 Chemical Properties of Starch 淀粉的化学性质: 9781838801151

      ¥1,756券后¥1,8360人已购买
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    • 预订 WSLF - Whole Starch Low Fat: Life-changing Cookbook: 9798852808929

      9798852808929预订changingCookbook

      预订 WSLF - Whole Starch Low Fat: Life-changing Cookbook: 9798852808929

      ¥202券后¥2180人已购买
      优惠券¥16 领券购买 
    • 预订 Starch derivatization: Fascinating and unique industrial opportunitiesFascinating and unique industrial opportuniti

      industrialuniqueopportunitiesFasderivatization

      预订 Starch derivatization: Fascinating and unique industrial opportunitiesFascinating and unique industrial opportuniti

      ¥1,139券后¥1,2190人已购买
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    • 预订 Handbook of Starch Science and Technology 淀粉科学与技术手册: 9781032683690

      淀粉9781032683690Technology预订

      预订 Handbook of Starch Science and Technology 淀粉科学与技术手册: 9781032683690

      ¥2,281券后¥2,4410人已购买
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    • 【预售】Starch: Advances in Structure and Function

      预售StructureAdvancesFunction

      【预售】Starch: Advances in Structure and Function

      ¥1,551券后¥1,6310人已购买
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    • 预订 Starch-based Blends, Composites and Nanocomposites 淀粉基共混物、复合材料和纳米复合材料: 9781849739795

      复合材料Nanocomposites淀粉9781849739795

      预订 Starch-based Blends, Composites and Nanocomposites 淀粉基共混物、复合材料和纳米复合材料: 9781849739795

      ¥2,152券后¥2,3120人已购买
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    • 按需印刷Native Flour Ancient Starch[9781504332385]

      9781504332385印刷AncientNative

      按需印刷Native Flour Ancient Starch[9781504332385]

      ¥391券后¥4210人已购买
      优惠券¥30 领券购买 
    • 预订 Crazy Busy Keto: Recipes, Shortcuts, and Tips for Surviving Without Sugar and Starch疯狂忙碌的生酮饮食:食谱、捷径

      捷径食谱ShortcutsSurviving

      预订 Crazy Busy Keto: Recipes, Shortcuts, and Tips for Surviving Without Sugar and Starch疯狂忙碌的生酮饮食:食谱、捷径

      ¥157券后¥1620人已购买
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    • [预订]Starch Structure, Functionality and Application in Foods 9789811506246

      9789811506246FunctionalityApplicationStructure

      [预订]Starch Structure, Functionality and Application in Foods 9789811506246

      ¥1,563券后¥1,6430人已购买
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    • 【预售】Industrial Uses of Starch and Its Derivatives

      预售DerivativesIndustrialStarch

      【预售】Industrial Uses of Starch and Its Derivatives

      ¥2,030券后¥2,1900人已购买
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    • 预订 Functional Starch and Applications in Food

      ApplicationsFunctional预订Starch

      预订 Functional Starch and Applications in Food

      ¥1,015券后¥1,0950人已购买
      优惠券¥80 领券购买 
    • 【预售】Handbook of Starch Hydrolysis Products and Their

      预售HydrolysisHandbookProducts

      【预售】Handbook of Starch Hydrolysis Products and Their

      ¥1,563券后¥1,6430人已购买
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    • 【预售】Starch Polymers: From Genetic Engineering to Gree

      预售EngineeringPolymersGenetic

      【预售】Starch Polymers: From Genetic Engineering to Gree

      ¥1,732券后¥1,8120人已购买
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    • 【预售】Resistant Starch: Sources, Application

      预售ApplicationResistantSources

      【预售】Resistant Starch: Sources, Application

      ¥2,554券后¥2,7140人已购买
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    • 【预订】Advanced Processing, Properties, and Applications of Starch and Other Bio-Based Polymers

      ApplicationsProcessingProperties预订

      【预订】Advanced Processing, Properties, and Applications of Starch and Other Bio-Based Polymers

      ¥1,839券后¥1,9190人已购买
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    • 【预售】Starch

      预售Starch

      【预售】Starch

      ¥2,558券后¥2,7180人已购买
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    • 【预售】Chemistry and Biology of the Starch Gr

      预售ChemistryBiologyStarch

      【预售】Chemistry and Biology of the Starch Gr

      ¥528券后¥5620人已购买
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    • 【预售】Starch-Based Polymeric Materials and Nanocomposites:

      预售NanocompositesPolymericMaterials

      【预售】Starch-Based Polymeric Materials and Nanocomposites:

      ¥3,095券后¥3,2550人已购买
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