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    • 全部>“FOODS” 共2470个商品
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    • 海外直订Headspace Analysis of Foods and Flavors: Theory and Practice 食物与风味的顶空分析:理论与实践

      风味HeadspaceAnalysisPractice

      海外直订Headspace Analysis of Foods and Flavors: Theory and Practice 食物与风味的顶空分析:理论与实践

      ¥993券后¥1,0330人已购买
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    • 【预订】Safety Analysis of Foods of Animal Origin 9781138112216

      9781138112216预订AnalysisSafety

      【预订】Safety Analysis of Foods of Animal Origin 9781138112216

      ¥915券后¥9490人已购买
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    • 【预订】Liposomes for Functional Foods and Nutraceuticals 9781774637548

      Nutraceuticals9781774637548FunctionalLiposomes

      【预订】Liposomes for Functional Foods and Nutraceuticals 9781774637548

      ¥1,895券后¥1,9750人已购买
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    • 【预订】Spray-Freeze-Drying of Foods and Bioproducts 9780367435608

      9780367435608Bioproducts预订Freeze

      【预订】Spray-Freeze-Drying of Foods and Bioproducts 9780367435608

      ¥2,417券后¥2,5770人已购买
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    • 海外直订Dehydration of Foods 食品脱水

      脱水Dehydration海外食品

      海外直订Dehydration of Foods 食品脱水

      ¥1,510券后¥1,5500人已购买
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    • 【预售】Electronic Irradiation of Foods: An Introduction to

      预售IntroductionIrradiationElectronic

      【预售】Electronic Irradiation of Foods: An Introduction to

      ¥2,578券后¥2,7380人已购买
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    • 海外直订Microbiology of Fermented Foods 发酵食品的微生物学

      微生物学发酵MicrobiologyFermented

      海外直订Microbiology of Fermented Foods 发酵食品的微生物学

      ¥4,592券后¥4,6520人已购买
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    • 【预售】Food Bites: The Science of the Foods We Eat

      预售ScienceBitesFoods

      【预售】Food Bites: The Science of the Foods We Eat

      ¥141券后¥1460人已购买
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    • 【预售】Foods of Plant Origin: Production, Technology, an

      预售ProductionTechnologyOrigin

      【预售】Foods of Plant Origin: Production, Technology, an

      ¥514券后¥5480人已购买
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    • 【预订】Application of Polyphenols in Foods and Food Models 9780128225066

      9780128225066ApplicationPolyphenols预订

      【预订】Application of Polyphenols in Foods and Food Models 9780128225066

      ¥1,860券后¥1,9400人已购买
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    • 【预订】Future Foods 9780323910019

      9780323910019预订FutureFoods

      【预订】Future Foods 9780323910019

      ¥2,506券后¥2,6660人已购买
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    • 【预售】New Plant Sources for Drugs and Foods from the Ne

      预售SourcesPlantDrugs

      【预售】New Plant Sources for Drugs and Foods from the Ne

      ¥619券后¥6530人已购买
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    • 【预订】Authenticity of Foods of Animal Origin

      Authenticity预订AnimalOrigin

      【预订】Authenticity of Foods of Animal Origin

      ¥1,875券后¥2,0350人已购买
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    • 【预订】Cereals and Cereal-Based Foods 9781771889445

      9781771889445预订CerealsCereal

      【预订】Cereals and Cereal-Based Foods 9781771889445

      ¥2,056券后¥2,2160人已购买
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    • 【预订】Functional Foods and Nutraceuticals

      NutraceuticalsFunctional预订Foods

      【预订】Functional Foods and Nutraceuticals

      ¥590券后¥6240人已购买
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    • 【预订】Encapsulated and Powdered Foods 9780367392765

      9780367392765Encapsulated预订Powdered

      【预订】Encapsulated and Powdered Foods 9780367392765

      ¥779券后¥8130人已购买
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    • 【预订】Authenticity of Foods of Plant Origin 9780367146535

      9780367146535Authenticity预订Origin

      【预订】Authenticity of Foods of Plant Origin 9780367146535

      ¥1,887券后¥1,9670人已购买
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    • 【预售】Indigenous Fermented Foods of Southeast Asia

      预售IndigenousFermentedSoutheast

      【预售】Indigenous Fermented Foods of Southeast Asia

      ¥1,875券后¥2,0350人已购买
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    • 【预订】Transport Properties of Foods

      PropertiesTransport预订Foods

      【预订】Transport Properties of Foods

      ¥3,607券后¥3,7670人已购买
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    • 海外直订Aseptic Processing and Packaging of Particulate Foods 颗粒食品的无菌加工和包装

      无菌Particulate颗粒Processing

      海外直订Aseptic Processing and Packaging of Particulate Foods 颗粒食品的无菌加工和包装

      ¥993券后¥1,0330人已购买
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    • 海外直订Fruit and Nuts: Supplement to the Composition of Foods 水果和坚果:对食物成分的补充

      坚果CompositionSupplement成分

      海外直订Fruit and Nuts: Supplement to the Composition of Foods 水果和坚果:对食物成分的补充

      ¥447券后¥4570人已购买
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    • 海外直订Natural Additives in Foods 食品中的天然添加剂

      添加剂Additives天然Natural

      海外直订Natural Additives in Foods 食品中的天然添加剂

      ¥1,549券后¥1,6090人已购买
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    • 【预订】Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe 9780128117347

      9780128117347NutritionalTraditional预订

      【预订】Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe 9780128117347

      ¥1,520券后¥1,6000人已购买
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    • 海外直订Functional Additives for Bakery Foods 面包食品功能性添加剂

      功能性添加剂FunctionalAdditives

      海外直订Functional Additives for Bakery Foods 面包食品功能性添加剂

      ¥1,800券后¥1,8600人已购买
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    • 【预售】Clinical Aspects of Functional Foods and Nutraceu

      预售FunctionalClinicalNutraceu

      【预售】Clinical Aspects of Functional Foods and Nutraceu

      ¥2,145券后¥2,3050人已购买
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    • 【预订】Functional Foods and Nutraceuticals for Human Health 9781771889469

      Nutraceuticals9781771889469Functional预订

      【预订】Functional Foods and Nutraceuticals for Human Health 9781771889469

      ¥2,056券后¥2,2160人已购买
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    • 【预订】Plant-Based Functional Foods and Phytochemicals 9781771889292

      Phytochemicals9781771889292Functional预订

      【预订】Plant-Based Functional Foods and Phytochemicals 9781771889292

      ¥2,056券后¥2,2160人已购买
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    • 按需印刷Traditional Fermented Foods as Probiotic Functional Foods - A Review[9783330328624]

      Foods9783330328624TraditionalFunctional

      按需印刷Traditional Fermented Foods as Probiotic Functional Foods - A Review[9783330328624]

      ¥753券后¥7930人已购买
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    • 【预售】Flavor Chemistry of Ethnic Foods

      预售ChemistryFlavorEthnic

      【预售】Flavor Chemistry of Ethnic Foods

      ¥1,892券后¥1,9720人已购买
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    • 预订 Foraging: Top 20 Seasonal Wild Foods to Forage: 9781974273430

      9781974273430预订ForagingSeasonal

      预订 Foraging: Top 20 Seasonal Wild Foods to Forage: 9781974273430

      ¥97券后¥1020人已购买
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    • 海外直订Technology of Reduced-Additive Foods 还原添加剂食品技术

      添加剂还原TechnologyAdditive

      海外直订Technology of Reduced-Additive Foods 还原添加剂食品技术

      ¥543券后¥5530人已购买
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    • 【预订】Current Advances for Development of Functional Foods Modulating Inflammation and Oxida 9780128234822

      9780128234822InflammationDevelopmentFunctional

      【预订】Current Advances for Development of Functional Foods Modulating Inflammation and Oxida 9780128234822

      ¥1,972券后¥2,1320人已购买
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    • [预订]3D Printing of Foods

      预订PrintingFoods3D

      [预订]3D Printing of Foods

      ¥2,599券后¥2,7590人已购买
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    • 【预订】Microorganisms in Foods 8

      Microorganisms预订Foods

      【预订】Microorganisms in Foods 8

      ¥2,030券后¥2,1900人已购买
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    • 【预订】Animal Sourced Foods for Developing Economies 9781032237497

      9781032237497DevelopingEconomies预订

      【预订】Animal Sourced Foods for Developing Economies 9781032237497

      ¥577券后¥6110人已购买
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    • 【预订】Principles and Applications of Modified Atmosphere Packaging of Foods

      ApplicationsPrinciplesAtmospherePackaging

      【预订】Principles and Applications of Modified Atmosphere Packaging of Foods

      ¥514券后¥5480人已购买
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    • 【预订】Fermented Foods, Part II 9780367782252

      9780367782252Fermented预订Foods

      【预订】Fermented Foods, Part II 9780367782252

      ¥577券后¥6110人已购买
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    • 【预订】Food Safety and Quality-Based Shelf Life of Perishable Foods 9783030543778

      9783030543778Perishable预订Quality

      【预订】Food Safety and Quality-Based Shelf Life of Perishable Foods 9783030543778

      ¥1,015券后¥1,0950人已购买
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    • 海外直订Principles and Applications of Modified Atmosphere Packaging of Foods 食品改性气氛包装的原理与应用

      改性ApplicationsPrinciplesAtmosphere

      海外直订Principles and Applications of Modified Atmosphere Packaging of Foods 食品改性气氛包装的原理与应用

      ¥543券后¥5530人已购买
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    • 【预订】Anti-Angiogenic Functional and Medicinal Foods

      AngiogenicFunctionalMedicinal预订

      【预订】Anti-Angiogenic Functional and Medicinal Foods

      ¥2,960券后¥3,1200人已购买
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