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    • 全部>“FOODS” 共2474个商品
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    • 海外直订E. Coli: A Practical Approach to the Organism and Its Control in Foods E大肠杆菌——一种实用的生物体及其在

      生物体大肠杆菌E.Practical

      海外直订E. Coli: A Practical Approach to the Organism and Its Control in Foods E大肠杆菌——一种实用的生物体及其在

      ¥773券后¥8030人已购买
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    • 现货 Fortified Foods With Vitamins Analytical Concepts To Assure Better & Safer Products Michael Rychlik【中商原版】

      中商原版现货Analytical

      现货 Fortified Foods With Vitamins Analytical Concepts To Assure Better & Safer Products Michael Rychlik【中商原版】

      ¥368券后¥3780人已购买
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    • 海外直订Analytical Chemistry of Foods 食品分析化学

      分析化学AnalyticalChemistry海外

      海外直订Analytical Chemistry of Foods 食品分析化学

      ¥543券后¥5530人已购买
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    • 【预订】Liposomes for Functional Foods and Nutraceuticals 9781774637548

      Nutraceuticals9781774637548FunctionalLiposomes

      【预订】Liposomes for Functional Foods and Nutraceuticals 9781774637548

      ¥1,895券后¥1,9750人已购买
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    • 【预订】Functional Foods 9783642057618

      9783642057618Functional预订Foods

      【预订】Functional Foods 9783642057618

      ¥1,015券后¥1,0950人已购买
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    • 【预订】Spray-Freeze-Drying of Foods and Bioproducts 9780367435608

      9780367435608Bioproducts预订Freeze

      【预订】Spray-Freeze-Drying of Foods and Bioproducts 9780367435608

      ¥2,417券后¥2,5770人已购买
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    • 海外直订Principles and Applications of Modified Atmosphere Packaging of Foods 食品气调包装原理及应用

      气调ApplicationsPrinciplesAtmosphere

      海外直订Principles and Applications of Modified Atmosphere Packaging of Foods 食品气调包装原理及应用

      ¥543券后¥5530人已购买
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    • 【预订】Advanced Quantitative Microbiology for Foods and Biosystems 9780367390952

      9780367390952QuantitativeMicrobiologyBiosystems

      【预订】Advanced Quantitative Microbiology for Foods and Biosystems 9780367390952

      ¥779券后¥8130人已购买
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    • 【预订】Technological Processes for Marine Foods, From Water to Fork 9781771887588

      Technological9781771887588Processes预订

      【预订】Technological Processes for Marine Foods, From Water to Fork 9781771887588

      ¥1,788券后¥1,8680人已购买
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    • 【预订】Specialty Foods 9780367381349

      9780367381349Specialty预订Foods

      【预订】Specialty Foods 9780367381349

      ¥779券后¥8130人已购买
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    • 【预订】Processing Effects on Safety and Quality of Foods 9780367385118

      9780367385118Processing预订Effects

      【预订】Processing Effects on Safety and Quality of Foods 9780367385118

      ¥779券后¥8130人已购买
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    • 海外直订Chemistry of Foods: Eu Legal and Regulatory Approaches 食品化学:欧盟法律和监管方法

      欧盟ApproachesRegulatoryChemistry

      海外直订Chemistry of Foods: Eu Legal and Regulatory Approaches 食品化学:欧盟法律和监管方法

      ¥546券后¥5560人已购买
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    • 【预订】Flexible Packaging of Foods 9781138558731

      9781138558731Packaging预订Flexible

      【预订】Flexible Packaging of Foods 9781138558731

      ¥468券后¥5020人已购买
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    • 【预订】Bioactive Compounds in Fermented Foods 9780367136000

      9780367136000BioactiveCompoundsFermented

      【预订】Bioactive Compounds in Fermented Foods 9780367136000

      ¥2,145券后¥2,3050人已购买
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    • 【预订】Functional Foods, Nutraceuticals, and Degenerativedisease Prevention

      DegenerativediseNutraceuticalsFunctionalPrevention

      【预订】Functional Foods, Nutraceuticals, and Degenerativedisease Prevention

      ¥2,780券后¥2,9400人已购买
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    • 【预售】Hispanic Foods: Chemistry and Bioactive Compounds

      预售ChemistryBioactiveCompounds

      【预售】Hispanic Foods: Chemistry and Bioactive Compounds

      ¥1,446券后¥1,5260人已购买
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    • 海外直订Detection of Residual Pesticides in Foods 食品中残留农药的检测

      农药残留PesticidesDetection

      海外直订Detection of Residual Pesticides in Foods 食品中残留农药的检测

      ¥587券后¥5970人已购买
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    • 海外直订Physical Properties of Foods 食品物理性质

      物理性质PropertiesPhysical海外

      海外直订Physical Properties of Foods 食品物理性质

      ¥802券后¥8320人已购买
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    • 【预订】Microbiological Analysis of Foods and Food Processing Environments 9780323916516

      Microbiological9780323916516EnvironmentsProcessing

      【预订】Microbiological Analysis of Foods and Food Processing Environments 9780323916516

      ¥1,972券后¥2,1320人已购买
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    • 海外直订Foods That Will Win The War: And How To Cook Them 赢得战争的食物:以及如何烹饪它们

      烹饪赢得它们食物

      海外直订Foods That Will Win The War: And How To Cook Them 赢得战争的食物:以及如何烹饪它们

      ¥364券后¥3740人已购买
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    • [预订]Drying Technologies For Foods: Fundamentals And Applications: Part III 9789386546838

      9789386546838TechnologiesFundamentalsApplications

      [预订]Drying Technologies For Foods: Fundamentals And Applications: Part III 9789386546838

      ¥3,955券后¥4,1150人已购买
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    • 海外直订Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical,  食物质地测量:心理物理基础

      Psychophysical质地FundamentalsMeasurement

      海外直订Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, 食物质地测量:心理物理基础

      ¥543券后¥5530人已购买
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    • 【预订】Headspace Analysis of Foods and Flavors

      Headspace预订AnalysisFlavors

      【预订】Headspace Analysis of Foods and Flavors

      ¥1,015券后¥1,0950人已购买
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    • 海外直订Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods 保持食品质量和延长保质期的先进策略

      保质期Strategies延长Advanced

      海外直订Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods 保持食品质量和延长保质期的先进策略

      ¥690.7券后¥720.70人已购买
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    • 海外直订Foods and Their Adulteration 食品及其掺假

      掺假Adulteration及其海外

      海外直订Foods and Their Adulteration 食品及其掺假

      ¥522券后¥5320人已购买
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    • 海外直订Quality Attributes of Muscle Foods 肌肉食品的质量属性

      Attributes肌肉属性Quality

      海外直订Quality Attributes of Muscle Foods 肌肉食品的质量属性

      ¥1,729券后¥1,7890人已购买
      优惠券¥60 领券购买 
    • 海外直订Low Glycemic Index Foods 血糖指数低的食物

      血糖Glycemic食物指数

      海外直订Low Glycemic Index Foods 血糖指数低的食物

      ¥764券后¥7940人已购买
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    • [预订]Recent Advances and Future Trends in Fermented and Functional Foods 9783036541907

      9783036541907FunctionalFermented预订

      [预订]Recent Advances and Future Trends in Fermented and Functional Foods 9783036541907

      ¥746券后¥7800人已购买
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    • [预订]Application of Analytical Chemistry to Foods and Food Technology 9783039434602

      9783039434602ApplicationAnalyticalTechnology

      [预订]Application of Analytical Chemistry to Foods and Food Technology 9783039434602

      ¥942券后¥9760人已购买
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    • 【预售】Genetically Engineered Foods

      预售GeneticallyEngineeredFoods

      【预售】Genetically Engineered Foods

      ¥1,520券后¥1,6000人已购买
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    • 海外直订The Age of Clean Label Foods 清洁标签食品时代

      清洁海外标签食品

      海外直订The Age of Clean Label Foods 清洁标签食品时代

      ¥1,664券后¥1,7240人已购买
      优惠券¥60 领券购买 
    • 【预订】Optimising Sweet Taste in Foods

      Optimising预订SweetTaste

      【预订】Optimising Sweet Taste in Foods

      ¥2,238券后¥2,3980人已购买
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    • 海外直订Solid State Fermentation for Foods and Beverages 食品和饮料的固态发酵

      固态发酵FermentationBeverages

      海外直订Solid State Fermentation for Foods and Beverages 食品和饮料的固态发酵

      ¥2,367券后¥2,4270人已购买
      优惠券¥60 领券购买 
    • 海外直订The Microbiological Safety of Low Water Activity Foods and Spices 低水分活性食品和香料的微生物安全性

      香料Microbiological微生物水分

      海外直订The Microbiological Safety of Low Water Activity Foods and Spices 低水分活性食品和香料的微生物安全性

      ¥1,114券后¥1,1540人已购买
      优惠券¥40 领券购买 
    • 【预订】Fermented Foods of Latin America 9780367782795

      9780367782795Fermented预订America

      【预订】Fermented Foods of Latin America 9780367782795

      ¥577券后¥6110人已购买
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    • 海外直订Compendium of the Microbiological Spoilage of Foods and Beverages 食品和饮料微生物腐败简编

      简编Microbiological微生物Compendium

      海外直订Compendium of the Microbiological Spoilage of Foods and Beverages 食品和饮料微生物腐败简编

      ¥1,706券后¥1,7660人已购买
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    • 【预订】Experiments in Unit Operations and Processing of Foods 9781441941367

      9781441941367ExperimentsOperationsProcessing

      【预订】Experiments in Unit Operations and Processing of Foods 9781441941367

      ¥1,015券后¥1,0950人已购买
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    • 海外直订Molecular Techniques in the Microbial Ecology of Fermented Foods 发酵食品微生物生态学中的分子技术

      生态学微生物发酵Techniques

      海外直订Molecular Techniques in the Microbial Ecology of Fermented Foods 发酵食品微生物生态学中的分子技术

      ¥1,800券后¥1,8600人已购买
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    • 海外直订New Techniques in the Analysis of Foods 食品分析中的新技术

      食品分析Techniques新技术Analysis

      海外直订New Techniques in the Analysis of Foods 食品分析中的新技术

      ¥1,407券后¥1,4470人已购买
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    • 【预订】Functional Foods and Biotechnology 9780367390297

      Biotechnology9780367390297Functional预订

      【预订】Functional Foods and Biotechnology 9780367390297

      ¥779券后¥8130人已购买
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