Starch什么牌子好,Starch哪里有卖? - 第2页

淀粉进化 Evolution Advances
海外直订Starch: Evolution and Recent Advances 淀粉:进化与最新进展
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9781017408447 Application Manufacture Caoutchouc
[预订]Applied Chemistry: Manufacture of Glass. Starch. Tanning. Caoutchouc; Its Properties and Application 9781017408447
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医药图书压实微晶马铃薯
海外直订医药图书Binding and compaction properties of microcrystalline potato starch 微晶马铃薯淀粉的结合和压实特性
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Bioeconomy 预订 Starch
【预订】Starch in the Bioeconomy
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microcrystalline 9783659151064 compaction properties
按需印刷Binding and compaction properties of microcrystalline potato starch[9783659151064]
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Modifications 9789819953899 预订 Physical
[预订]Physical Modifications of Starch 9789819953899
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磷酸化工业性功能性 Phosphorylation
海外直订Starch Phosphorylation for Functional and Industrial Applications 功能性和工业性淀粉磷酸化
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Paleoethnobotany Understanding Phytoliths Macrorema
预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema
￥342券后￥3760人已购买
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改性淀粉 Modifications 9789819953929
预订 Physical Modifications of Starch 淀粉的物理改性第2版: 9789819953929
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Paleoethnobotany Understanding Phytoliths Macrorema
预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema
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9786207641154 预订 Rheology Starch
预订 Rheology of Starch: 9786207641154
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复合材料淀粉 Nanocomposit 纳米
海外直订Starch-based Blends, Composites and Nanocomposit... 淀粉基共混物、复合材料和纳米复合材料
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Standardized Procedures Protocols 预订
预订 Standardized Procedures and Protocols for Starch
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淀粉 Improving Products 改善
海外直订Starch and Starchy Food Products: Improving Human Health 淀粉和淀粉类食品:改善人类健康
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Research Advanced Starch 海外
海外直订Advanced Research in Starch Advanced Research in Starch
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Nanomaterials Applications 预订 Starch
预订 Starch Nanomaterials and Food Applications
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淀粉 Applications Structure Function
海外直订Starch in Food: Structure, Function, and Applications 淀粉在食品中的结构、功能和应用
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淀粉 Functionality Application Structure
海外直订Starch Structure, Functionality and Application ... 淀粉的结构、功能及其在食品中的应用
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9783346197986 Biological Wastewater Treatment
预订 Studies on the Biological Treatment of Wastewater from Starch Industry for Pollution Control: 9783346197986
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Bioeconomy 预订 Starch
预订 Starch in the Bioeconomy
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Starch 9789401013345 Examination 预订
预订 Examination and Analysis of Starch and Starch Products: 9789401013345
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9780323908443 Traditional Application Processing
预订 Traditional Starch Food Products: Application and Processing 传统产品及其加工工艺: 9780323908443
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Bioeconomy Starch 海外
海外直订Starch in the Bioeconomy Starch in the Bioeconomy
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预订 Starch Food
预订 Starch in Food
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淀粉 9781071638682 Standardized 标准化
预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 9781071638682
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Nanomaterials Packaging 预订 Starch
预订 Starch Based Nanomaterials for Food Packaging
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Processing 预订 Physical Products
预订 Novel Physical Processing of Starch-Based Products
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9780443189814 Conventional 预订 Sources
[预订]Non-Conventional Starch Sources 9780443189814
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9781504332385 预订 Voyaging Ancient
预订 Native Flour Ancient Starch: Gluten-Free Recipes from Voyaging Food’s Island Kitchen: 9781504332385
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改性淀粉 Modifications 9783031358456
预订 Starch: Advances in Modifications, Technologies and Applications 淀粉：改性、技术与应用进展: 9783031358456
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淀粉 Modifications 修饰 Applications
预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉：食品应用的结构、性质与修饰: 9781032647
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Novel Processing Structure Physical
海外直订Novel Physical Processing of Starch-Based Products: Strategy for Structure Contr Novel Phys
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I.Bioethanol Feedstocks Feedstock
预订 Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks: Starch, Sugar, Grass, Wood, Cellulose, Algae, and Biosyn
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9798851526671 Delicious 预订 Cookbook
预订 98 Delicious Starch-Based Dinners: A Cookbook for Every Occasion: 9798851526671
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高分子 Nanocomposites 淀粉纳米
海外直订Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and 淀粉基高分子材料和纳米复合
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9789811506246 Functionality Application Structure
[预订]Starch Structure, Functionality and Application in Foods 9789811506246
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9786202666312 Preparation Application Techniques
预订 Preparation Techniques, Benefits and Application of Resistant Starch: 9786202666312
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热塑性纤维素淀粉 Nanocellulose
海外直订Nanocellulose-Reinforced Thermoplastic Starch Composites: Sustainable Materials 纳米纤维素增强热塑性淀粉复
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淀粉 9780367605780 预订 Research
预订 Ancient Starch Research 古代淀粉研究: 9780367605780
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纳米材料淀粉 Nanomaterials 9783031600883
预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883
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