Starch什么牌子好,Starch哪里有卖? - 第3页

原版英文英语 Benedettelli
乐高编程机器人活动手册 The Lego Boost Activity Book 英文原版书 Daniele Benedettelli 进口原版英语书籍 No Starch Press
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纳米材料淀粉 Nanomaterials 海外
海外直订Starch-Based Nanomaterials 淀粉基纳米材料
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递送衍生物聚合物淀粉
海外直订Drug Delivery Applications of Starch Biopolymer Derivatives 淀粉生物聚合物衍生物的药物递送应用
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9783031358425 Modifications Technologies Applications
[预订]Starch: Advances in Modifications, Technologies and Applications 9783031358425
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代谢淀粉 Metabolism Structure
海外直订Starch: Metabolism and Structure 淀粉:代谢与结构
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艾尔原版中商汤姆
【中商原版】乐高建筑师英文原版乐高书籍 LEGO Architect Tom Alphin 汤姆艾尔芬 No Starch Press 一部用积木搭成的建筑?
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microcrystalline 9783659151064 compaction properties
按需印刷Binding and compaction properties of microcrystalline potato starch[9783659151064]
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原版英文英语英文版
乐高编程机器人活动手册英文原版 The Lego Boost Activity Book 英文版进口原版英语书籍 No Starch Press
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Modifications 9789819953899 预订 Physical
[预订]Physical Modifications of Starch 9789819953899
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医药图书压实微晶马铃薯
海外直订医药图书Binding and compaction properties of microcrystalline potato starch 微晶马铃薯淀粉的结合和压实特性
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9789811970252 Debranching Industrial 预订
[预订]Industrial Starch Debranching Enzymes 9789811970252
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淀粉进化 Evolution Advances
海外直订Starch: Evolution and Recent Advances 淀粉:进化与最新进展
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颗粒状淀粉 Behavior Granular
海外直订Some Effects of Iodine on the Behavior of Granular Starch 碘对颗粒状淀粉性能的影响
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磷酸化工业性功能性 Phosphorylation
海外直订Starch Phosphorylation for Functional and Industrial Applications 功能性和工业性淀粉磷酸化
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磁化 Susceptibility 淀粉 Magnetic
海外直订Magnetic Susceptibility of Starch 淀粉的磁化率
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Standardized Procedures Protocols 预订
预订 Standardized Procedures and Protocols for Starch
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Research Advanced Starch 海外
海外直订Advanced Research in Starch Advanced Research in Starch
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改性淀粉 Modifications 9789819953929
预订 Physical Modifications of Starch 淀粉的物理改性第2版: 9789819953929
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复合材料淀粉 Nanocomposit 纳米
海外直订Starch-based Blends, Composites and Nanocomposit... 淀粉基共混物、复合材料和纳米复合材料
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淀粉 Applications Structure Function
海外直订Starch in Food: Structure, Function, and Applications 淀粉在食品中的结构、功能和应用
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淀粉 Improving Products 改善
海外直订Starch and Starchy Food Products: Improving Human Health 淀粉和淀粉类食品:改善人类健康
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淀粉 Functionality Application Structure
海外直订Starch Structure, Functionality and Application ... 淀粉的结构、功能及其在食品中的应用
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Nanomaterials Applications 预订 Starch
预订 Starch Nanomaterials and Food Applications
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Bioeconomy Starch 海外
海外直订Starch in the Bioeconomy Starch in the Bioeconomy
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Nanomaterials Packaging 预订 Starch
预订 Starch Based Nanomaterials for Food Packaging
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9780443189814 Conventional 预订 Sources
[预订]Non-Conventional Starch Sources 9780443189814
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Novel Processing Structure Physical
海外直订Novel Physical Processing of Starch-Based Products: Strategy for Structure Contr Novel Phys
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计算机工作英文预售
预售计算机是如何工作的人人都能懂的计算机软硬件工作原理 No Starch 英文原版 How Computers Really Work
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淀粉 9781071638682 Standardized 标准化
预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 9781071638682
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Python 英文预售繁琐
预售 Python编程快速上手让繁琐工作自动化第3版 No Starch 英文原版 Automate the Boring Stuff with Python, 3rd Edition
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淀粉 Modifications 修饰 Applications
预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉：食品应用的结构、性质与修饰: 9781032647
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淀粉 Debranching Industrial Enzymes
海外直订Industrial Starch Debranching Enzymes 工业淀粉脱支酶
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改性淀粉 Modifications 9783031358456
预订 Starch: Advances in Modifications, Technologies and Applications 淀粉：改性、技术与应用进展: 9783031358456
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热塑性纤维素淀粉 Nanocellulose
海外直订Nanocellulose-Reinforced Thermoplastic Starch Composites: Sustainable Materials 纳米纤维素增强热塑性淀粉复
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淀粉 Manufacture 燃料 Renewables
海外直订Biofuels Manufacture from Renewables other than Corn Starch 用玉米淀粉以外的可再生能源制造生物燃料
￥271券后￥2860人已购买
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纳米材料淀粉 Nanomaterials 9783031600883
预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883
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淀粉 Technology Handbook Science
海外直订Handbook of Starch Science and Technology 淀粉科学与技术手册
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高分子 Nanocomposites 淀粉纳米
海外直订Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and 淀粉基高分子材料和纳米复合
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I.Bioethanol Feedstocks Feedstock
预订 Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks: Starch, Sugar, Grass, Wood, Cellulose, Algae, and Biosyn
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Standardized Procedures Protocols 海外
海外直订Standardized Procedures and Protocols for Starch Standardized Procedures and Protocols for
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